![]() ![]() I am calling them Airfryer Apple Pie Filo Pastries because I really don’t know what to call them. ![]() Okay, enough of my gushing about air frying… now let me gush about these INSANE little pockets of buttery, flaky YUM I made. How to Make Airfryer Apple Pie Filo Pastries You will make better yam fries than any restaurant out there. I am telling you ladies – and gentlemen – you really, really need to get a Philips Airfryer. ![]() The best thing about this new love affair of mine is that I don’t have to keep it all to myself. I have been creating recipes and using it almost every single day since it arrived. It not only makes the most perfect yam fries I could ever have dreamed of, but it can cook almost anything. Nervous and excited, I waited for mine to arrive.Īnd when it did, it was better than I could have ever hoped for. I knew this was it - my chance to see what this air frying stuff was all about. And when I looked at the list, I saw the Philips Airfryer. The rep gave me a choice of a few different products. It all started with an email asking me if I would like to use a Philips product to come up with a creative recipe to publish here at 5 Minutes for Mom. I told myself I didn’t really NEED an Airfyer.įortunately fate – and a Philips PR rep – intervened and the Philips Airfryer and I finally got together. But I figured since I was trying to avoid eating carbs, I probably shouldn’t have the temptation to make French Fries in my house anyway. When I read her review, I was jealous that I hadn’t been the one to review it. Like that can’t stop thinking about, gushing about, dreaming about kind of love that hits only a few times in our lives.īut this love affair almost never happened.Ī couple years ago, our editor here at 5 Minutes for Mom actually reviewed the Philips Airfryer for us. I am CRAZY in love with my new Philips Airfryer.Īnd I do mean CRAZY in love. We’ve also included an affiliate link, so thank you for shopping through our links which helps us continue to bring you delicious recipes. I wish I could hand you one right now… Thanks so much to Philips for introducing me to the Airfryer and for sponsoring this delicious recipe. You can freeze this tart either un-baked or baked, up to 2 months.When you taste these ever so light and crispy Airfryer Apple Pie Filo Pastries you will be in apple pie heaven. Store left-overs in the refrigerator for a couple of days, but do note that the phyllo will soften as the tart sits. This apple tart is best enjoyed freshly baked, but will keep for a bit simply stored on the counter for a couple of hours. It will also keep well-wrapped in the fridge for about 2 weeks. Yes! Phyllo can be re-frozen, as long as it was keep moist while it was thawed. Wrap any leftovers well as soon as you’re done and refrigerate or re-freeze. Cooking spray is easier, quicker and of course, would have less calories that using butter (but if you’re making a dessert, that is maybe a moot point ).īe sure to have damp, clean tea towel handy to cover your phyllo while not working with it. You can use melted butter or cooking spray between your phyllo layers. Thawing phyllo in the refrigerator in the box and don’t get your phyllo out of the fridge until you have everything ready to go (melted butter/oven pre-heated) and your filling is cooked and cooled. It can be done ahead and refrigerated.Ī splash of rum, brandy, whiskey, calvados would be a nice addition to the apples in this tart. Simply mix it with a bit of cornstarch, so it will thicken the tart liquid.īe sure to allow enough time for the apple filling to cool before preparing the tart. Heavy Whipping Cream – using heavy cream will give the best results, but you can use a lighter cream such as Half and Half (10% b.f.) cream. Phyllo – frozen phyllo should be thawed in the fridge over-night and should stay well-wrapped in the package and box until ready to work with. Apples – any baking apple will work well here, such as Granny Smith, Courtland, Pink Lady etc. ![]()
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